Cuisinart 14-CUP - Manual (Page 26)

APPETIZERS 26
½
bunch fresh cilantro
½ larGe v idalia onion , cut
into 1- inch pieces
1
Garlic clove
1
small jalapeño pepper
,
seeded
2
teaspoons sea salt
½
pound ripe plum tomatoes
,
cut into
1-
inch pieces
½ pound Green , hothouse
tomatoes
,
cut into
1-
inch pieces
½
pound yellow tomatoes
,
cut into
1-
inch pieces
1 teaspoon fresh lime juice
makes 3 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
® Food Processor. Put half of
the cilantro, half of the onion, garlic cloves, jalapeños,
1 teaspoon of salt and half the tomatoes into the work
bowl and pulse to chop to desired consistency, about 8
to10 quick pulses; repeat with the remaining half.
Combine the two batches in a large bowl and stir in the
lime juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favorite tortilla chips.
TIP: Salsa can be processed in one batch. However,
a better consistency is achieved by processing the
tomatoes in two batches.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat)
| carb. 3g | pro. 1g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 209mg | calc. 7mg | fiber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa .
THREE TOmATO SALSA