Cuisinart 14-CUP - Manual (Page 42)

42 ENTRÉES
makes approximately 32 meatballs
Approximate preparation time (meatballs):
10 minutes plus 25 minutes for cooking
Approximate preparation time (meatloaf):
10 minutes plus 90 minutes for cooking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
® Food Processor. Put the
onion, parsley, bread, meat, dry milk and spices into the
work bowl; pulse 4 to 6 times and then process until
finely chopped. Add the eggs and water and pulse until
just combined; be careful not to overprocess.
Shape the mixture into balls, 2 tablespoons each.
Arrange them in a single layer in a baking dish and bake
at 375°F for 25 minutes or simmer in tomato sauce until
cooked through.
To make meatloaf: Pack the mixture into a 9 x 5 x 3-inch
loaf pan and bake at 375°F for about 90 minutes, until
the top is well browned and the internal temperature
registers 160°F.
Nutritional information per serving (1 meatball):
Calories 78 (55% from fat)
| carb. 2g | pro. 7g | fat 5g |
sat. fat 2g | chol. 31mg | sod. 125mg | calc. 20mg | fiber 0g
Nutritional information per serving (1 1-inch slice meatloaf):
Calories 376 (55% from fat)
| carb. 10g | pro. 31g | fat 22g |
sat. fat 8g | chol. 151mg | sod. 601mg | calc. 95mg | fiber 1g
1
medium onion
(
about
3
ounces
)
quartered
½ cup fresh parsley leaves
2
slices day
-
old firm bread
,
torn into pieces
1
pound boneless chuck
,
cut into
1-
inch pieces
1
pound boneless pork
,
cut into
1-
inch pieces
¼
cup nonfat dry milk
1½
teaspoons kosher salt
½ teaspoon Ground
nutmeG
¼ teaspoon dried thyme
2
larGe eGGs
¹∕³
cup cold water
A classic recipe to use for meatballs and meatloaf .
CLASSIC mEATBALLS