Vintage Cellars Transtherm Double Ermitage Solid Door Black - Manual (Page 11)

11
GB
1. Connection
Have your socket checked (presence of correct sized fuses and 30 mA
circuit breaker).
Do not plug several cabinets into an adaptor.
M L
E D C B A F G H
K I J
A
Lighting mode
B
Open door alarm
C
Temperature zone
D
Sensor fault alarm
E
Temperature alarm
F
Confirmation and setting access key
G
Setting and selection keys
H
Lighting mode confirmation and access key
I
Standby key
J
Humidity level alarm
K
Hot circuit in-use indicator
L
Cold circuit in-use indicator
M
Temperature display
III. Temperature setting (I - temperature modell)
The tactile keys are very sensitive.
There is no need to apply force, only a
light touch is required to register the
command.
Remember to remove your finger from
the panel between each press.
5 sec.
Press and hold down the key for 5 seconds to start up.
1
Press and hold down the key for approximately 5 seconds.
The display will start to flash
3
Press the button to confirm
2
Press the or keys to set the desired temperature
Transforming y
our wine maturing cabinet into a wine ser
ving
cabinet: you can use y
our 1-temperatur
e cabinet as a wine
serving cabinet to bring y
our white or r
ed wines to the
correct serving temperatur
e:
• for white wine:
recommended setting rang
e: 6° - 10 °C /
43 - 50°F.
• for red wine: r
ecommended setting rang
e: 15° - 18 °C /
59 - 64°F.
This cabinet
can therefore be
used as a red
or white
wine serving cabinet
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
• The default setting is 12°C / 54°F (ideal maturing temperature).
However, you can set the temperature from 6 to 18°C / 43 to 64°F.
• Recommended temperature setting range for maturing wine: 10 - 14°C
/ 50 - 57°F.
• Recommended temperature setting range for serving wine:
- White wines: 6 - 10°C / 43 - 50 °F
- Red wines: 15 - 18°C / 59 - 64°F
For optimal performance, we recommend that y
ou
fill your cabinet to at least 75% of its ca
pacity.
1I. Description (I-temperature model: Loft Vintage, Manoir, Ermitage)
6 - c
ommissioning your Wine cABinet