Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 29)

PASTRAMI ON TURKISH
WITH MUSTARD MAYONNAISE
Serves 6
1 Turkish bread cut into 6 equal sections
butter or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2 vine-ripened tomatoes, sliced
2 cups baby spinach leaves
12 slices Swiss style cheese
freshly ground black pepper
Preheat Professional Grill on Sandwich setting until the Heating light turns off.
1. Cut each section of Turkish bread through the centre and set aside top pieces. Lightly
spread Turkish bread with butter or margarine. Divide the pastrami between the Turkish
bread. Spread pastrami with mustard mayonnaise.
2. Arrange tomato slices over and then baby spinach leaves. Place cheese over each
Turkish bread and then top with reserved bread slices.
3. Place Turkish bread in pre-heated grill and allow grill to gently rest on bread
4. Allow to cook until Turkish bread is lightly browned and cheese has melted slightly.
TURKISH BREAD
WITH SALAMI, BOCCONCINI AND PESTO
Serves 6
1 Turkish bread cut into 6 equal sections
butter or margarine
18 slices Italian or Spanish salami
6 bocconcinni, sliced
1 punnet cherry tomatoes cut in half
1 cup pesto – available from better delis and supermarkets
Preheat Professional Grill on Sandwich setting until the Heating light turns off.
1. Cut each section of Turkish bread through the centre and set aside top pieces.
Lightly spread Turkish bread with butter or margarine. Divide the salami between the
Turkish bread. Arrange bocconcinni over and then cherry tomatoes.
2. Spoon pesto over and top with reserved bread slices.
3. Place in pre-heated grill and allow press to gently rest on bread.
4. Allow to cook until Turkish bread is lightly browned.
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42504_Manuel_E.qxd 10.02.2005 9:02 Uhr Seite 30