Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 21)

Preheat Professional Grill until the Heating light turns off.
1. Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place steaks
in a shallow dish, pour over marinade.
2. Allow to marinate at room temperature for 30 minutes to 1 hour.
3. Remove steaks from marinade and place on grill. Cook for 3 minutes for medium rare.
4. Serve with creamy mashed potato and a crisp salad.
ATLANTIC SALMON STEAK
WITH TARRAGON AND PEPPER CRUST
Serves 4
2 tablespoons olive oil
2 tablespoons dried tarragon leaves
freshly ground black pepper
4 Atlantic salmon steaks – weighing approx
180g each
To garnish;
Lime or lemon wedges
To serve;
Steamed baby potatoes
Preheat Professional Grill until the Heating light turns off.
1. Combine oil with tarragon and a generous and coarse grinding of black pepper.
2. Brush salmon on both sides with mixture and place on grill.
3. Adjust the grilling height control to just touch the top of the fish steak.
4. Allow to cook for 2 minutes for fish to be golden on the outside and ‘rosy’ pink
on the inside. Cook a further 2 minutes to cook through.
5. Remove from grill and serve immediately with the steamed potatoes.
RED WINE AND ROSEMARY LAMB STEAKS
Serves 8
8 125g lamb steaks
2 tablespoons rosemary leaves
1/3 cup red wine
freshly ground black pepper
1/4 teaspoon crushed garlic
To serve;
Steamed green beans
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