Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 25)

Preheat Professional Grill until the Heating light turns off.
1. Cut salmon into 1cm thick slices. Combine soy, wasabi, lemon juice and sesame oil.
Pour over salmon and allow to marinate for 20 minutes.
2. Turn the Base Plate Tilt Dial to flat, open the grill, place salmon on flat plate for 20-30
seconds each side or until seared. Serve salmon with spinach and ginger
HOT GINGERED PRAWNS
Serves 4
1 kg green king prawns, peeled with tails intact
1 teaspoon crushed garlic
1/4 cup soy sauce
1/4 cup dry white wine
1 tablespoon finely shredded ginger
350 ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve;
Steamed jasmine rice
Sautéed chinese broccoli
Preheat Professional Grill until the Heating light turns off.
1. Thread prawns onto soaked wooden skewers approx 4 per skewer.
2. Combine remaining ingredients and mix well, pour over prawn skewers.
Place skewers on pre-heated grill and lower top plate, cook for 1 minute or until pink
and tender.
Serve with steamed rice and broccoli.
BAGEL WITH SMOKED SALMON AND CAPERS
Serves 4
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced finely lengthwise
1 tablespoon capers, drained and chopped
1 lemon
freshly ground black pepper
Preheat Professional Grill on Sandwich setting until the Heating light turns off.
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