Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 18)

Ricepes
AUSSIE BURGER
Serves 4
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon minced garlic
1 tablespoon chopped parsley
1 egg, lightly beaten
To cook and serve;
4 bacon rashers
4 hamburger buns or full grain rolls
1 250g tin beetroot slices, drained
2 roma tomatoes, thinly sliced
Tomato sauce
4 cheddar cheese slices
1⁄4 iceberg lettuce heart, shredded
Preheat Professional Grill until the Heating light turns off.
1. Combine all ingredients in a large mixing bowl and mix thoroughly.
Form mince into 4 patties. Set aside.
2. Place patties on grill and allow the top plate to rest on the patties.
Adjust the Grilling Height Control to the thickness of the patties.
Cook for 4-5 minutes or to your required doneness.
3. Place bacon on grill cook for 2 minutes. Lightly spread buns with butter or margarine.
4. Place a pattie on each bun and top with bacon, beetroot, tomato, tomato sauce and
cheese. Add lettuce to burgers and place reserved roll halves on top.
Serve immediately.
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42504_Manuel_E.qxd 10.02.2005 9:02 Uhr Seite 19