Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 24)

1. Slice chicken into thin strips and thread onto 8 skewers. Place skewers on pre-heated
lower grill and lower top plate. Allow to cook for 3 minutes or until cooked through.
2. While chicken is cooking combine lemon juice, honey, sesame and ginger.
Serve skewers on steamed rice and pour over the lemon and honey sauce. Serve with
steamed greens and steamed basmati rice.
GRILLED CHICKEN WITH LEMON THYME
Serves 4
4 chicken breast fillets
2 teaspoons olive oil
2 teaspoons crushed garlic
2 tablespoons lemon thyme leaves
1 teaspoon grated lemon rind
2 tablespoons lemon juice
cracked black pepper
To Serve; lemon wedges crisp green salad
Preheat Professional Grill until the Heating light turns off.
1. Place chicken breasts in large flat dish. Combine oil, garlic, lemon thyme, lemon
rind and juice and pepper and mix well. Pour over chicken breasts. Allow to marinate
for 15 minutes.
2. Turn the Base Plate Tilt Dial to flat, open the grill, place chicken on ribbed grill and cook
for 3 minutes each side or until cooked to your liking Slice breasts diagonally, serve with
lemon wedges and a green salad.
LEMON AND SOY MARINATED SALMON
Serves 4 as an entree
300g piece salmon fillet, skin removed
2 tablespoons soy sauce
1 teaspoon wasabi paste
2 tablespoons lemon juice
2 teaspoons sesame oil
To serve;
Pickled ginger
Sautéed spinach
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