Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 20)

1. Combine oil with lemon juice and garlic in a large mixing bowl. Add lamb and allow
to marinate for 30 minutes before threading onto 4 kebab skewers.
2. Season each kebab generously with pepper and place on grill.
3. Allow the top plate to rest lightly on lamb. Cook for 4-5 minutes.
4. Serve with crusty bread and a Greek salad of salad leaves, black olives and crumbled
feta cheese.
BABY OCTOPUS WITH CHILLI AND GARLIC
Serves 4
750g baby octopus, cleaned
2 tablespoons olive oil
2 tablespoon Thai style sweet chilli sauce
juice and zest of 1 lime
1 teaspoon minced garlic
To garnish;
Lime wedges
Coriander sprigs
To serve;
Lightly steamed vermicelli noodles
Preheat Professional Grill until the Heating light turns off.
1. In a large mixing bowl combine octopus with oil, chilli sauce, lime zest, juice and
garlic. Toss well to combine and season with pepper.
2. Place octopus on pre-heated grill and lower press. Allow to cook for 3 minutes.
3. Remove from grill and serve on top of vermicelli noodles, garnish with lime and
coriander.
MARINATED NEW YORK CUT STEAK
Serves 4
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon minced garlic
4 New York cut steaks
To serve;
Creamy mashed potato
Crisp green salad
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