Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 27)

Preheat Professional Grill on Sandwich setting until the Heating light turns off.
1. Lightly spread bread with butter or margarine. Place ham on half the bread and
spread with mustard. Lay avocado slices over, then tomato and finally lettuce leaves.
2. Top with remaining bread slices and place in grill, allow press to gently rest on bread,
cook until golden brown.
3. Remove from press. Cut each sandwich in half and serve immediately.
SMOKED CHICKEN WITH BASIL
AND FRESH MANGO
Serves 4
8 slices ‘large’ wholegrain pre-sliced bread
butter or margarine
250g sliced smoked chicken – smoked chickens
are available from better delis and supermarkets
– char-grilled rotisserie chicken can be substituted
1 medium size ripe mango, peeled and sliced
3-4 tablespoons whole egg mayonnaise
1 1/2 cup basil leaves roughly torn
freshly ground black pepper
Preheat Professional Grill on Sandwich setting until the Heating light turns off.
1. Lightly spread bread with butter or margarine. Arrange chicken on half the bread, then
place mango slices over chicken. Spoon mayonnaise over the mango and scatter with basil
leaves. Season with pepper.
2. Top with remaining bread and place sandwiches in pre-heated grill.
Allow grill to gently rest on bread, cook until golden brown.
3. Remove from grill. Cut each sandwich in half and serve immediately.
LAVOSH ROLL WITH PRAWNS
LIME AN MAYONNAISE
Serves 4
4 slices lavosh bread
6 tablespoons mayonnaise
500g medium sized king prawns, shelled,
deveined and roughly chopped
28
42504_Manuel_E.qxd 10.02.2005 9:02 Uhr Seite 28