Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 23)

1. Slice steak into thin strips and combine with chill, soy, ginger and garlic.
Allow to marinate for 20 minutes.
2. Place salad greens in individual serving bowls.
3. Turn the Base Plate Tilt Dial to flat, open the grill and cook beef on flat plate for
1-2 minutes each side.
4. Place on top of greens and sprinkle with cashew nuts and soy sauce.
GRILLED BABY BOK CHOY WITH OYSTER SAUCE
4 baby bok choy (50g each)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons lemon juice
2 teaspoons brown sugar
Preheat Professional Grill until the Heating light turns off.
1. Discard outer leaves of bok choy and halve the bok choy, wash well.
Preheat Grill to medium heat.
2. Turn the Base Plate Tilt Dial to flat, open the grill and cook bok choy cut side down on
flat plate for 2 minutes or until tender.
3. To make oyster sauce combine soy, oyster sauce, lemon juice and sugar. Serve with the
sauce drizzled over bok choy.
LEMON AND HONEY CHICKEN SKEWERS
Serves 4
500g chicken breast fillets
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons sesame seeds
1 teaspoon grated ginger
Wooden skewers, soaked in water
To serve;
Steamed basmati rice
Steamed green vegetables
Preheat Professional Grill until the Heating light turns off.
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