Gastroback 42504 Design Grill-Barbecue Advanced User Manual
Page 14
After Use
WARNING! Do not leave the appliance unattended while connected to the mains power sup-
ply. Even some minutes after switching off, the appliance is still hot. Do not leave the appli-
ance unattended near young children when the appliance is still hot.
1. Switch OFF the appliance and unplug from the power outlet.
2. Allow the appliance to cool before cleaning (see Care and Cleaning). Always clean the
appliance immediately after use. Never leave any food dry up on the appliance or any parts
of it.
Hints For Best Grilling Results
Recommended cuts:
Beef
sirloin (New York), rump, rib eye (scotch fillet), fillet.
Lamb
trim lamb leg steaks, fillet, eye of loin, cutlets and diced lamb.
Pork
butterfly loin steaks, spare ribs, leg steaks, fillets, diced pork.
Chicken
fillet, leg steaks
• For best grilling results use meat cuts which are thick enough to touch the top and base plate
when the grill is closed.
• Tougher cuts such as beef blade, topside steak, lamb forequarter or neck chops can be used.
To tenderise these cuts marinate them for a few hours or overnight in a marinade with wine
or vinegar to help break down the connective tissue.
• It is not recommended to cook items with thick bones such as T-bone steaks. If necessary,
remove the bones before cooking.
• Do not salt meat before cooking. Salt will draw out the juices toughening the meat.
• If using a marinade recipe or pre-marinated meats from your meat retailer, drain excess
marinade off and dab with kitchen paper before placing on the grill. Some marinades con-
tain high sugar levels which can scorch on the grill plate when cooked.
• Do not over cook meat, some meats are better served pink and juicy.
• Do not pierce meat with a fork or cut meat while cooking. This will let the juices escape,
resulting in a tougher, dry steak. Use tongs instead.
• When removing fish pieces, use a flat heat-resistant plastic spatula to support the food.
• Parboiling sausages can alleviate the need to pierce sausages before cooking.
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