Gastroback 40965 Design Food Processor Advanced - Manual (Page 32)

Preheat oven to 180°C, grease 2 oven trays.
Using the processing bowl fitted with the universal 's' blade, process the peanuts, oil and
the lemon rind and process until finely ground, approximately 5-10 seconds. Add the
butter or margarine, lemon juice and sugars to the mixture and continue to process for
a further 10 seconds. Add the flour and bicarbonate of soda to the mixture and process
until evenly mixed, approximately 5-10 seconds. Remove the processing blade. Take the
mixture and roll into small balls. Place the balls on prepared oven trays and press down
on each with a fork. Place trays into the oven and bake for 15-18 minutes. Allow the
biscuits to cool on the trays.
Chocolate Chip Cookies
125g
butter or margarine, at room temperature
½ cup brown sugar, lightly packed
½ cup caster sugar
½ teaspoon vanilla
1 egg
1¾ cups
self-raising flour
¼ teaspoon salt
1 cup chocolate chips
Preheat oven to 180°C and grease oven trays.
Using the processing bowl fitted with the universal 's' blade, process butter or margarine,
sugars and vanilla until well combined. Remove the processing bowl cover and scrape
the sides of the bowl. Replace the cover. Add the egg to the mixture and continue to
process for 5 seconds. Once again remove the processing bowl cover and scrape the
sides of the bowl. Add flour and salt and process until combined. Add the chocolate
chips and continue to process until the mixture is just combined. Remove the processing
blade. With a tablespoon, spoon mixture into small balls and place onto the oven tray,
allowing room for spreading. Place trays into the oven and bake for 15 minutes or until
cooked. Allow to cool on trays.
Fruit and Nut Slice
Base
¾ cup
plain flour
½ cup self-raising flour
90g butter or margarine, at room temperature
1 tablespoon sugar
1 egg
1 tablespoon
milk
¹/³ cup apricot jam
Topping
100g dried
apricots
1 egg
¹/³ cup
sugar
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40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 32