Gastroback 40965 Design Food Processor Advanced - Manual (Page 31)

Using the processing bowl fitted with the universal 's' blade, process the egg whites until
soft and peaks form. Add a pinch of salt and the remaining quantity of sugar and continue
to process for a further 10 seconds. Gently fold the egg whites with the chocolate mixture
(fold mixture as little as possible). Pour mixture into serving bowls and place in the fridge to
chill for at least 2 hours before serving.
Pikelets (Scottish Pancakes)
Makes approx. 24
2 large
eggs
½ cup sugar
1½ cups milk
2 cups self raising flour
pinch salt
Using the processing bowl fitted with the universal 's' blade, add all ingredients into the
processor bowl and pulse until combined. Scrape down sides of processor and pulse
again until smooth. Pour mixture into a jug and refrigerate for 30 minutes. Place
tablespoon amounts of mixture into a lightly greased frying pan until golden on each
side. Serve with butter.
Crepes
Serves 4-6
3 eggs
60g butter,
melted
1¼ cups milk
250g plain flour
2 tablespoons castor sugar
pinch salt
Using the processing bowl fitted with the universal 's' blade, place crepe ingredients into
the processor bowl and process until combined. Strain into a jug and stand for 15 minutes.
Heat an electric skillet or crepe pan. Pour about 3 tablespoons of batter into the pan.
Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden.
Repeat with remaining mixture. Serve crepes with lemon juice and sugar.
Peanut Butter Biscuits
½ cup
unsalted peanuts
1 teaspoon grated lemon rind
1 teaspoon oil
125g butter or margarine, at room temperature
1 tablespoon lemon juice
¹/³ cup sugar
¹/³ cup brown sugar
1½ cups plain flour
1 teaspoon bicarbonate soda
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40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 31