Gastroback 40965 Design Food Processor Advanced - Manual (Page 14)

• Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be
well chilled before processing. Harder foods such as parmesan or Romano cheese
should be at room temperature before processing. Note: When grating parmesan
cheese do not apply a lot of pressure to the food pusher.
• When processing vegetable or fruit cut the food in size to fit the feed chute. Cut
cucumber and zucchini lengthwise for example.
• Place carrots and simular roots tip facing down in the feed chute.
• The feed tube should always be packed firmly to allow each piece of food to support
the others. There will always be a small portion of food left unprocessed between the
food pusher and the blade.
• Preparing longer slices: Pack food items horizontally in the feed tube,.
• Do not overload the food processing bowl. The normal processing bowl has a max
capacity of 2 litres. The mini processing bowl should not be more then half-full and
using the food collector the load should not be higher then 5 cm underneath the
edge. Use smaller portions rather then overloading the food processor.
• When processing sauces or semi-liquid ingredients, stop the food processor
and scrape down the container sides with the spatula provided. Pull the plug out of
the power outlet and do not insert your finger into the processing bowl.
• Do not overprocess the food.
Care and Cleaning
WARNING: To avoid injury to persons and damage, always turn the appliance ´OFF`, wait
for the motor to stop completely and unplug the appliance, immediately after operation
and before assembling/disassembling or cleaning the appliance. The blades and discs
are very sharp! Do not touch the blades or discs. To handle the blades, always hold on
to the central plastic section.
CAUTION: DO NOT place the appliance or any part of it in an automatic dishwasher or
pour boiling water over it. Do not immerse the motor or power cord in any liquids or spill any
liquids on it or place the motor on wet surfaces. Always wipe off spilled liquids immediately.
Do not use abrasive cleaners, cleaning pads, corrosive chemicals (disinfectants, bleach)
or any sharp or hard objects (i.e. metal scouring pads) for cleaning, for this could damage
the surfaces. Always handle the entire appliance with care and without violence.
Soak stubborn residues on the bowl, lid, blade or disc in warm dish-water for ca. 10
minutes and then remove the residues with a nylon washing brush or sponge. These
parts are dishwasher safe and can be cleaned in the dishwasher as well. ATTENTION:
The plastic parts can tarnish in the dishwasher.
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40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:18 Seite 14