Gastroback 40965 Design Food Processor Advanced - Manual (Page 27)

Note: This pizza can be prepared and frozen, unbaked. Place pizza in a preheated
oven at 230 °C allowing an additional 10 minutes baking time.
Carrot Cake
3 medium
carrots, peeled
1 cup caster sugar
½ cup (125ml) vegetable oil
2 eggs
1 teaspoon
baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1½ cups plain flour
Preheat oven to 190 °C and grease and line a 23cm cake tin. Using the processing
bowl fitted with the coarse shredding disc, position carrots in the feed chute. Using the
food pusher, grate the carrots. Once the carrots are grated, remove the coarse shredding
disk and transfer the grated carrots to a bowl.
Using the processing bowl fitted with the universal 's' blade, process the carrots, sugar,
oil, eggs, baking powder, baking soda, cinnamon and salt until well mixed, approximately 30
seconds. Add the flour and process until all ingredients are well combined, approximately
15 seconds. Remove the processing blade and pour mixture into the prepared cake tin.
Place the cake tin into the oven and bake for 30-35 minutes, or until cooked when tested
with a wooden skewer.
Allow the cake to cool for 5 minutes then remove from cake tin. In the meantime prepare
the Cream Cheese frosting omitting the passionfruit, see over page for recipe.
Banana Cake with Cream Cheese Frosting
2¼ cups
self raising flour
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
2 eggs
180g
butter, room temperature, chopped
½ cup buttermilk
1½ cups raw sugar
1 teaspoon white vinegar
1 teaspoon vanilla essence
1 ½ cups very ripe mashed banana
Preheat oven to 180 °C. Grease and line a 20cm baba pan. Sift flour, salt, cinnamon
and nutmeg into a large bowl. Using the processing bowl fitted with the universal 's'
blade, combine the eggs, butter, milk, sugar, vinegar, essence and banana ingredients
into processor bowl. Pulse until combined (mixture will separate at this stage but will
come back together when mixed with dry ingredients). Pour the banana mixture into the
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40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 27