Gastroback 40965 Design Food Processor Advanced - Manual (Page 22)

stock and bring to the boil. Reduce heat, simmer, uncovered, for 10 minutes.
Cool before processing. Using the processing bowl fitted with the universal 's' blade,
place half the mixture into the bowl and puree until smooth. Repeat with remaining soup.
Return pureed soup to saucepan. Reheat until soup is hot. Serve with cream and extra
ground pepper if desired.
Potato and Leek Soup
Serves 4
3 medium
leeks, whites only
1 tablespoon olive oil
2 small rasher bacon, chopped
1 kg potatoes, peeled and chopped roughly
2 litres chicken or vegetable stock
Freshly ground black pepper
½ cup
grated Parmesan
Using the processing bowl fitted with the variable slicing blade, position the leeks in the
feed tube. Using the food pusher, slice the leeks thinly. Heat oil in a large saucepan, add
bacon and cook, stirring occasionally, until crisp. Remove from pan. Add leeks to same
pan and cook, stirring for about 5 minutes or until leeks are tender. Add potatoes and
stock and bring to the boil; reduce heat and simmer, uncovered, for about 40 minutes.
Remove from heat; cool. Using the processing bowl fitted with the universal 's' blade,
place half the mixture into the bowl and puree until smooth. Return pureed soup to
saucepan. Add cooked bacon to soup and reheat until soup is hot. Season to taste with
freshly ground pepper. Serve soup topped with parmesan cheese.
Mexican style Tomato Soup
Serves 6
2 onions,
quartered
2 cloves garlic, peeled
1 tablespoon olive oil
2 teaspoons cumin powder
1 teaspoon chilli powder
3 x 400g can chopped tomatoes
500ml water
1 teaspoon
brown sugar
1 tablespoon vinegar
2 x 400g cans red kidney beans, rinsed, drained
Sour cream and flour tortilla to serve
Using the processing bowl fitted with the universal 's' blade, process onions and garlic
until just chopped. Heat oil in a large saucepan, add onions and garlic and cook on a
medium heat until onions start to soften. Add the cumin and chilli powder and cook, stirring
until the spices become fragrant. Add the tomatoes and water; simmer for 20 minutes
then remove from heat. Stir through the sugar, vinegar and beans and allow to cool.
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40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 22