Gastroback 40965 Design Food Processor Advanced - Manual (Page 24)

Quiche Lorraine
Serves 6-8
180g tasty
cheese
1 small onion, chopped finely
¹/³ cup packaged breadcrumbs
6 bacon rasher, rind removed, roughly chopped
4 eggs
1 cup
milk
½ cup cream
½ cup self raising flour
pepper to taste
Using the processing bowl fitted with the thick grating disc position the cheese in the
feed tube. Using the food pusher, grate the cheese. Using the processing bowl fitted with
the universal 's' blade, chop the onion. Pre heat oven to 180°c. Lightly spray a quiche
dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs.
Cook bacon in a frying pan until tender, remove from pan and drain on absorbent
paper, cool. In a large bowl combine the bacon, cheese and onion. Using the cleaned
processing bowl fitted with the universal 's' blade, combine the remaining ingredients in
the processing bowl. Process until mixture is combined and smooth. Place the bacon mixture
into the prepared quiche dish and pour the egg mixture over the top.
Bake in oven for about 50 minutes or until cooked. Stand for 10 minutes before cutting.
Zucchini tossed in Angel Hair Pasta
Serves 4
2 small
green zucchini
2 small yellow zucchini
3 cloves garlic, crushed
½ cup extra virgin olive oil
1 large onion, chopped
500g angel hair pasta (thin spaghetti)
1½ tablespoons chopped fresh thyme
¼ cup
freshly squeezed lemon juice
sea salt and freshly ground black pepper
shaved parmesan, to serve
Using the processing bowl fitted with variable slicing disk, slice the zucchini to about a
4mm thickness. Place the zucchini slices into a bowl with the crushed garlic and a little
of the olive oil, stir through and leave for 30 minutes. Remove the variable slicing blade
and insert the processing blade, add onions and roughly chop. Meanwhile have a large
pot of salted boiling water ready for the pasta. It is best to cook the pasta so that it is
ready when the zucchini is just cooked. Cook the pasta until just tender. Heat remaining
oil in a large deep sided frying pan and cook onions until they are translucent. Add the
zucchini rounds and thyme and cook, stirring, until the zucchini just starts to soften. Add
the hot drained pasta, lemon juice and salt and pepper to taste. Stir through to combine.
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40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 24