Gastroback 42909 Smart Ice Cream Advanced Automatic - Manual (Page 9)

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• do not drip or spill any liquids on or in the housing or power cord. Always ensure that
the exterior of the bread pan is clean and dry before placing the bread pan on/in the heating
compartment. Otherwise liquid could run into the housing, causing risk of electric shock or
fire. Do not immerse the appliance or power cord in water or other liquids. Do not pour or
spill any liquids on/in the housing or power cord. Do not place the appliance on wet surfaces.
When liquids overflowed or are spilled on the housing or power cord, immediately unplug
the appliance. Thereafter, clean the appliance and, leaving the lid open, let it dry for at least
1 day. (See: ›Care and Cleaning‹) Do not clean the appliance in an automatic dishwasher.
tecHnIcaL SPecIFIcatIonS
Model: Art. No. 42909 Smart Ice Cream Advanced Automatic
Power supply: 220 - 240 V AC / 50 Hz
Maximum power consumption: 170 - 200 Watt
Length of power cord: approx. 107 cm
Weight: approx. 13.4 kg
Dimensions: (width x depth x height) approx. 42.0 cm x 29.0 cm x 27.0 cm
Capacity:
approx. 1.0 liter
ProPertIeS oF Your new Ice cream maKer
automatic mode
Automatic mode churns and freezes the ingredients to the selected/desired consistency.
Select one of the four preset functions: Sorbet, frozen yogurt, gelato or ice cream. The ap-
pliance will beep when ready.
manual mode
The time to make ice cream can be manually set for pre timed recipes.
Preset Functions
The Smart Ice Cream Advanced Automatic has four preset functions to pick from. Select one
of the following settings; sorbet, frozen yogurt, gelato, or ice cream.
Pre cool
It’s good practice to pre-cool the machine when preparing your dessert base. This optional
function will cool the machine to approximately -10 to - 30°C and usually take about 5-10
minutes.
Keep cool
Once the consistency of the dessert has been achieved, KEEP COOL will prevent the mixture
from melting. When the machine is in this mode, note that the compressor will operate inter-
mittently to ensure consistency of the dessert.