Gastroback 42909 Smart Ice Cream Advanced Automatic - Manual (Page 14)

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1. To engage the KEEP COOL feature, press the KEEP COOL button. KEEP COOL is function
is selected when the button surround is illuminated red.
2.
Once KEEP COOL is engaged in the manual mode, the compressor and motor will on
and off incrementally to keep the consistency of the dessert if the ice cream maker detects
that your dessert has melted below the pre-determined consistency within the selected time
period.
adding the ingredients and starting operations
a) Set the time that you desire by pressing the MANUAL buttons up or down .
b) Insert bowl and paddle into the chamber. Add ingredients.
c) Press START | PAUSE button for the ice cream making process to start. The light around this
button will illuminate red to indicate that the button has been selected and the machine has
started the dessert making process.
d)
When the desired time has been reached, the compressor and motor will stop and READY
will illuminate on the LCD display.
e)
If the START | PAUSE button is pressed during the cycle this will pause the time. To resume
the process press the button again.
f)
If you need to reset the timer press and hold the START | PAUSE button for 2 seconds and
this will reset the timer.
g)
The timer can be adjusted at any time.
Lcd-display
The LCD screen will toggle between the count down timer and temperature.
voLume FunctIon
The Smart Ice Cream Advanced Automatic features a beeper to indicate that your frozen
dessert is ready. Volume function is High, Low or Mute.
temP | unItS
The Smart Ice Cream Advanced Automatic features a temperature and units function. Press
once to display the temperature and press again to change the units between Celsius and
Fahrenheit.
FactorY deFauLt reset
To restore the factory specified default settings, press and hold the KEEP COOL button for 5
seconds. This can only be done in the standby mode.
tIPS For BeSt reSuLtS
• Note time taken to make frozen desserts can vary depending on the ambient room tem-
perature, temperature of the ingredients and pre cooling the machine. Note the cooler the
ingredients the faster the ice cream process. As a general guideline it takes around 50
minutes to make ice cream.