Gastroback 42909 Smart Ice Cream Advanced Automatic - Manual (Page 19)

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Problem easy Solution
Frozen dessert
not frozen in
allocated time
• Dessert mixture was too warm when placed in the ice cream bowl
for time allocated in manual setting.
• Different ingredients and quantities will effect freezing time. Allow
for more time if using ingredients like eggs/alcohol.
Can’t remove
bowl insert after
churning
• Ingredients may have spilt over the side of the bowl and into the
chamber. Turn the machine off and let stand for 10 - 20 minutes to
defrost the ice cream. Then remove bowl and wipe the interior cham-
ber of the ice cream machine.
How do I make
soft serve ice
cream?
• The frozen desserts on the hardness indicator bar are only there as
a guide. Try making your soft serve on the sorbet setting. You can turn
the hardness back up if the ice cream is not hard enough.
I want my ice
cream even
harder!
• Remove ice cream from ice cream bowl, place in another airtight
container and place in freezer for a further 1-2 hours or
until desired hardness is achieved.
Can I put my
mixins into the
custard base?
• Put your mix-ins at the end when prompted.
Note: Often ingredients such as fruits may disintegrate during the
churning process if added to early.
My ice cream
maker seems
to be vibrating
briefly?
• The internal compressor is mounted on special rubber mounts to
reduce the noise and vibration during operation. When cooling is
not required the compressor will automatically turn off and a small
amount of vibration for 1-2 seconds is normal.
The controls
don’t work?
• The child lock may be on. Press and hold the HOLD button for 2
seconds to disengage the locking.
The ice cream
maker does not
remember my
last setting?
• The internal computer will only remember the settings once
START | PAUSE has been activated.
The temperature
is reading in
Fahrenheit
• Press button to change temperature units.
Ice Cream not
churning but the
compressor is on
• The PRE-COOL is activated.
• To preserve the life if the compressor there is a self timer on the
compressor. Please allow for up to 3 minutes for the compressor to
activate.
My ice cream is
icy? Why?
• Some desserts have a higher water content in them which will
make the mixture more icy.
I pulled the ice
cream out of the
freezer and it is
very hard. Why?
• Home made ice cream will always be harder than store bought ice
cream as it contains less air. We suggest removing the ice cream for
about 5-10 minutes before serving.
Can I place the
ice cream bowl
into the freezer?
• We do not suggest placing the ice cream bowl the freezer as the
ice cream will freeze solid and be very difficult to scoop out. Do not
use any sharp or metal utensils to scoop the ice cream from the bowl
as it may scratch the coating.