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Gastroback 42909 Smart Ice Cream Advanced Automatic User Manual

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automatic mode

Start up
Unwind the power cord completely and insert

the power plug into a 220/240V outlet.
Press the POWER button to turn the machine on.

The POWER button will illuminate white. The

LCD screen will display AUTO. The progress

and hardness bar will also be illuminated. The

arrow should be pointed at the AUTO on the

LCD screen to indicate the mode you are in. To

ensure the machine is in auto mode, turn the

hardness dial.

Hardness selection
To select the hardness you desire turn the hard-

ness dial left or right. Left being softer frozen

desserts such as sorbet and right being harder

desserts such as ice cream.

Keep cool / automatic mode
When using automatic mode, you can activate

the KEEP COOL function before, or at any time

during the preparation of your dessert. In this case once selected, the appliance will auto-

matically switch to the KEEP-COOL-function as soon as the preparation of your dessert has

been finished.
1.

To engage the KEEP COOL-function, press the KEEP COOL button. KEEP COOL function

is selected when the button surround is illuminated red.
2.

Turn the hardness selection dial to select the desired consistency.

3.

Fill in the ingredients, and prepare the appliance for operation.

4.

Press the START | PAUSE button.

As soon as the dessert has reached the desired consistency, a melody sounds. Thereafter,

the appliance switches automatically to the KEEP COOL-function, and KEEP COOL will flash

on the display.

note:

The compressor and motor will turn on and off incrementally to keep the consistency

of the dessert. Your dessert will be chilled

and churned for up to 3 hours in total.
To engage the KEEP COOL-function after the competion of an automatic programme you can

press the START | PAUSE button and immediately the KEEP COOL button.

adding the ingredients and starting operations

a)

Ensure that the paddle, bowl and bowl chamber are clean. Insert paddle into the bowl

before adding ingredients.

Progress indicator highlighted

Hardness indicator highlighted

Hardness selection with the hardness indicator