Gastroback 42909 Smart Ice Cream Advanced Automatic - Manual (Page 2)

Carefully read all provided instructions before you start running
the appliance and pay attention to the warnings mentioned in
these instructions.
table of contents
Knowing your Smart Ice Cream Advanced Automatic .............................................34
Important safeguards ..........................................................................................36
General safety instructions ...............................................................................36
Important safeguards for all electrical appliances ...............................................38
Technical Specifications .......................................................................................39
Properties of your new ice cream maker ................................................................39
Operation .........................................................................................................40
Before first use ...............................................................................................40
First use ........................................................................................................40
Automatic mode .............................................................................................42
Manual mode ................................................................................................43
Tips for Best Results .............................................................................................44
Tips for making Crème Anglaise (custad base) ...................................................45
The vital ingeredients ......................................................................................46
Care and Cleaning .............................................................................................47
Storage .............................................................................................................48
Troubleshooting ..................................................................................................48
Notes for Disposal ..............................................................................................50
Information and Service ......................................................................................50
Warranty ..........................................................................................................50
Recipes .............................................................................................................51