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Recipe ideas, Ice creams – Gastroback 42909 Smart Ice Cream Advanced Automatic User Manual

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RECiPE idEas

Ice creamS

Basic vanilla Ice cream

Makes approximately 1 litre
Ingredients

2 cups pouring cream

1 cup milk

1 vanilla bean, split and seeds scraped or 1

teaspoon vanilla extract

5 egg yolks

½ cup sugar

method
1.

Place cream, milk and vanilla bean and

seeds into a medium heavy-based sauce-

pan. Heat until mixture just starts to simmer.
2.

Meanwhile beat egg yolks and sugar in

a bowl until pale and thick. Remove vanilla

bean from cream mixture and slowly whisk

cream into the egg mixture.
3.

Clean saucepan and return mixture back

to a low heat. Stir constantly with a wooden

spoon until mixture has thickened and coats

the back of the spoon (see: ›Tips for better

ice cream making‹).
4.

Pour mixture into a heatproof bowl, cover

and refrigerate until well chilled.
5.

Pour into ice cream bowl. Set ice cream

maker to desired setting and churn.
6.

Once mixture is frozen transfer to a

freezer safe container and freezer for up

to 1 week.

Quick mix vanilla Ice cream

Makes approximately 1 litre
Ingredients

1

cup heavy pouring cream

cups whole milk

¾

cup sweetened condensed milk

1

teaspoon vanilla extract

method
1.

Place cream, milks and vanilla into a lar-

ge jug and stir to combine. Refrigerate until

cold.
2.

Pour into ice cream bowl. Set ice cream

maker to desired setting and churn.
3.

Once mixture is frozen transfer to a free-

zer safe container and freezer for up to 1

week.

rich chocolate Ice cream

Makes approximately 1 litre
Ingredients

2

cups pouring cream

½

cup milk

180 g good quality dark chocolate, chop-

ped

5

egg yolks

1

/

3

cup caster sugar

method
1.

Place cream, milk and chocolate into a

medium heavy-based saucepan. Cook, stir-

ring, until mixture just starts to simmer.