Gastroback 41000 Design Mixer Advanced - Manual (Page 39)

Raspberry, orange and passionfruit frappé
1 punnet fresh raspberries or 2 cups frozen (allow to thaw until just soft)
Juice of 2 oranges
Pulp of 2 passionfruit
2 cups ice
Place all ingredients into blender jug. Use speed 2/chop or pulse setting, blend until
smooth and well combined. If desired, add honey or sugar to sweeten.
Peppermint tea and citrus whip
250ml strong brewed peppermint tea, chilled
1 cup lemon or citrus sorbet
11/2 cups fresh orange segments, frozen
1 cup fresh grapefruit segments, frozen
Place all ingredients into blender jug. Use speed 2/chop, blend until smooth. Serve
immediately.
TIP: Place citrus segments in a plastic bag and freeze until firm.
Banana smoothie
2 bananas, peeled and chopped
1 cup unflavoured yogurt
250ml milk
1/3 cup honey
Place banana, yogurt, milk and honey into blender jug. Use 3/BLEND, until well combined.
Serve immediately.
Peanut smoothie
500ml milk
2 large scoops ice cream
2 tablespoons smooth peanut butter
1 tablespoon protein powder
Place all ingredients into blender jug. Use 3/BLEND until well combined. Serve immedi-
ately.
Power shake
2 tablespoons cocoa powder
1 teaspoon instant coffee
2 tablespoons boiling water
2 tablespoons sugar
1 egg
1 teaspoon wheat germ
500ml milk
Dissolve cocoa and coffee in boiling water. Combine with sugar, egg, wheat germ and
milk. Pour into blender jug and blend on speed 3/blend until smooth and frothy. Serve
immediately.
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