Gastroback 41000 Design Mixer Advanced - Manual (Page 16)

Suggested uses for your blender
Food Preparation & Usag Quantity Function Time
Mayonnaise Mix the egg yolk and vinegar. 125 g 1 / MIX 60 seconds
Add the oil
Use: dressings
Whipped cream Add sugar or vanilla if desired 200 g 1 / MIX 60 seconds
Use: topping
Lean meat/ Trim excess fat and sinew, 250 g 2 / CHOP 10-20 seconds
poultry cut into 2cm cubes
Use: mince
Fish/ Remove skin and bones 300 g 2 / CHOP 10-15 seconds
seafood and cut into 2cm cubes
Use: mince
Raw vegetable Peel and cut into 200 g 2 / CHOP 10-30 seconds
1.5-2cm cubes
Use: stuffing, filling, puree, soup
Nuts Remove skin 200 g 2 / CHOP 10-30 seconds
Use: cakes, toppings, pastes
Bread or biscuit Cut bread into 2cm pieces, 100 g 2 / CHOP 10-30 seconds
crumbs break up biscuits
Use: cheesecake
Herbs/spices Whole or halve 1 cup 2 / CHOP 20-30 seconds
Use: pastes, sauces
Smoothie Milk, whole fresh fruits, max. 3 / BLEND 20-30 seconds
yogurt, ice cream 800 ml
Use: milkshake, frappé
Fresh fruit Whole, chopped berries 250 g 2 / CHOP 30 seconds
Use: dessert sauce
Dried fruit Chopped dry fruit 300 g 2 / CHOP 30 seconds
Use: fruit mince
Ice Crush 250 g PULSE or 10-20 seconds
Use: mixed drinks, cocktails, slurpies 2 / CHOP
16