Gastroback 41000 Design Mixer Advanced - Manual (Page 36)

Sweet treats
Chilled cheesecake
250g pkt plain sweet biscuits, broken
125g butter, melted
250g cream cheese, cubed and softened
400g can sweetened condensed milk
1/2 cup cream
1 tablespoon grated lemon zest
1/3 cup lemon juice
1 punnet raspberries, washed
Place biscuits in blender. Use speed 2/chop until finely crushed. Add melted butter to
blender jug and continue to blend until well combined. Press biscuit mixture over base
and sides of a greased 20cm spring form pan. Chill until firm. Place cream cheese,
condensed milk, cream, lemon zest and juice in blender jug. Use speed 3/blend, blend
until smooth. Pour into prepared crumb crust, cover and refrigerate for at least 24 hours
before serving. Place raspberries into blender jug and puree. If desired, sweeten
raspberry puree with a little icing sugar. Serve with whipped cream and raspberry puree.
TIP: Cream cheese is best softened at room temperature.
Mixed berry crepes
2 x 60g eggs
250ml milk
1 tablespoon butter, melted
1 cup plain flour
2 teaspoons caster sugar
1/4 cup caster sugar, extra
1/4 cup water
250g mixed fresh berries (strawberries, raspberries, blueberries), washed and hulled
Place eggs, milk, butter, flour and caster sugar into blender jug. Use speed 3/blend,
blend until smooth. Allow to stand for 1 hour. Heat a small non stick frypan or crepe pan.
Pour 1/4 cup batter into pan, swirling to cover base. Cook on medium heat until underside
is golden, approximately 1 minute. Remove from pan and place on a plate. Repeat with
remaining batter, stacking crepes onto plate and interweaving with grease proof paper.
Set aside. To make mixed berry sauce, heat extra sugar and water in a small saucepan
until dissolved. Add mixed berries and cook until soft. Place cooked mixture in blender
jug and blend until smooth, using speed 3/blend. Fold crepes into quarters and arrange
in an ovenproof dish overlapping layers. Pour over sauce and bake in a preheated oven
at 200ºC for 10-15 minutes. Serve with scoops of vanilla ice cream.
TIP: Brandy can be added to mixed berry sauce if desired.
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