Gastroback 41000 Design Mixer Advanced - Manual (Page 38)

Non alcoholic drinks
Wild thing
1 cup orange juice, chilled
1 punnet strawberries, hulled
1/2 teaspoon grated orange rind
1 tablespoon oatmeal
2 large scoops wildberry vitari or another frozen fruit based yogurt
Place all ingredients into blender jug. Use speed 2/chop or pulse setting, blend until
smooth and thick. Pour into two glasses and serve immediately.
Golden orchard
1 cup apple juice
1/2 cup thick plain yogurt
310g mandarin segments, drained
11/2 tablespoons golden syrup
Place all ingredients into blender jug. Use speed 3/blend, blend until smooth and thick.
Pour and serve immediately.
TIP: Try using natural yogurts with live acidophilus and bifidus cultures. They promote a
healthy intestinal system and good digestion.
Fruit cocktail
250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then quartered
250ml soda water
2 tablespoons passionfruit pulp
Place all ingredients in blender jug except soda and passionfruit. Use speed 3/blend,
blend until well combined. Stir in passionfruit pulp and soda water and serve immediately
in cocktail glasses.
Frappés, smoothies and milkshakes
Rockmelon and pineapple frappé
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
mint leaves, to serve
Place rockmelon, pineapple and ice into the blender jug. Use speed 2/chop or pulse set-
ting, blend until all ingredients are crushed and mixture is smooth and thick. Serve with
chopped mint leaves.
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