Gastroback 41001 Design Mixer Advanced Electronic - Manual (Page 32)

Mixed berry crepes
2 x 60 g eggs
250 ml milk
1 tbsp butter, melted
1 cup plain flour
2 tsp caster sugar
¼ cup caster sugar, extra
¼ cup water
250 g mixed fresh berries (strawberries,
raspberries, blueberries), washed
and hulled
Place eggs, milk, butter, flour and caster
sugar into blender jug. Use speed 3/blend,
blend until smooth. Allow to stand for 1
hour. Heat a small non stick frypan or crepe
pan. Pour 1/4 cup batter into pan, swirl-
ing to cover base. Cook on medium heat
until underside is golden, approximately 1
minute. Remove from pan and place on a
plate. Repeat with remaining batter, stack-
ing crepes onto plate and interweaving with
grease proof paper. Set aside. To make
mixed berry sauce, heat extra sugar and
water in a small saucepan until dissolved.
Add mixed berries and cook until soft. Place
cooked mixture in blender jug and blend until
smooth, using speed 3/blend. Fold crepes
into quarters and arrange in an ovenproof
dish overlapping layers. Pour over sauce
and bake in a preheated oven at 200ºC for
10-15 minutes. Serve with scoops of vanilla
ice cream.
tIp: Brandy can be added to mixed berry
sauce if desired.
Cocktails
Margarita
60 ml tequila
60 ml cointreau
80 ml lime juice
12 ice cubes
Place tequila, contreau, lime juice and ice
cubes into blender jug. Use speed 2/chop or
ice crush setting, blend until well combined and
ice is crushed. Serve in salt rimmed glasses.
Sunset cooler
375 ml sauternes
2 cups frozen pears, peeled, cored and
diced
1 cup frozen apricots, de-seeded and
diced
1 tbsp lemon juice
Place all ingredients in blender jug. Use
speed 2/chop or ice crush setting, blend
until smooth.
tIp: Sauternes is a sweet dessert wine.
tIp: Place diced fruit in a plastic bag and
freeze until firm.
Frozen sangria
250 ml fruity red wine, chilled
125 ml cranberry or red grape juice
125 ml lemon sorbet
80 ml orange concentrate
½ cup fresh seedless grapes, frozen
1 cup tinned plums, drained
Place all the ingredients in a blender jug. Use
speed 2/chop or ice crush, blend until smooth.
Pina colada
2 tbsp white rum
2 tbsp coconut cream
2 tsp sugar
¾ cup unsweetened pineapple juice
10 ice cubes
Place all ingredients into blender jug. Use
speed 2/chop or ice crush, blend until well
combined and ice is crushed. Serve imme-
diately.
Non alcoholic drinks
Wild thing
1 cup orange juice, chilled
1 punnet strawberries, hulled
½ tsp grated orange rind
1 tbsp oatmeal
2 large scoops wildberry vitari or another
frozen fruit based yogurt
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