Catler RC 4010 User Manual
Page 32
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RECIPES
RICE|STEAM setting
1. Stir in stock, cover with lid and press
the RICE|STEAM button and then the
START|CANCEL button.
2. When the cooker has automatically
switched to the WARM setting, which
should take about 15 - 20 minutes,
remove lid and discard the bay leaf.
3. Stir in pistachio nuts, apricots, currants
and coriander. Serve hot or warm.
SUSHI RICE
600g short grain sushi rice, washed and
drained
4 cups water
2 tablespoons rice vinegar
2 tablespoons caster sugar
½ teaspoon salt
Extra tablespoon of rice vinegar for rolling
RICE|STEAM setting
1. Place washed rice and water into the
removable cooking bowl. Cover with lid.
2. Press the RICE|STEAM button and then
the START|CANCEL button.
3. When the cooker has automatically
switched to the WARM setting, which
will take about 10 - 15 minutes, allow to
stand covered on the WARM setting for
10 minutes
4. Remove lid and spoon rice into a large
shallow dish, set aside.
5. Heat vinegar, sugar and salt in a small
saucepan over a low heat until sugar
dissolves. Sprinkle vinegar mixture over
rice and mix well. Allow rice to cool
completely before using.
Some sushi recipes require the rice to be shaped
by hand. To do this combine 1 tablespoon rice
vinegar with ¼ cup water. Use this mixture to
keep hands wet while shaping rice.
TIP