Catler RC 4010 - Manual (Page 10)

8
OPERATING YOUR MULTI CHEF RC 4010
OPERATING YOUR MULTI CHEF RC 4010
BEFORE FIRST USE
Before fi rst use, remove all packaging material and promotional labels and wash the non-stick
removable cooking bowl, stainless steel steaming tray and glass lid in hot soapy water, rinse
and dry thoroughly.
HOW TO MAKE RISOTTO
SAUTÉ|SEAR setting
1. Ensure exterior of the removable cooking
bowl is clean before placing it in the
housing (this will ensure proper contact
with the inner cooking surface).
2. Plug power cord into a 230V or 240V
power outlet. The START|CANCEL button
and RISOTTO button surround will
illuminate in white.
3. Press the SAUTÉ|SEAR button, the button
surround will illuminate in white.
Press the START|CANCEL button to
activate the setting, the button surround
will illuminate red.
4. Cover with lid and allow to pre-heat
for approximately 2-3 minutes (do not
preheat for longer than 5 minutes).
5. Add oil/butter and allow to heat/melt for
approximately 1 minute.
6. If using chicken or seafood in the recipe,
sear in small batches, cover with lid and
stir occasionally until food is cooked.
Remove from cooking bowl.
7. Add extra oil/butter to cooking bowl if
necessary or if recipe states. Allow to heat
for approximately 1 minute.
8. Add ingredients such as onions and
garlic. Sauté, cover with lid if necessary
and stir occasionally for about 4 to
5 minutes or until cooked to desired
brownness.
9. Stir in Arborio or carnaroli rice and
mix well. Sauté for approximately 2-3
minutes, stirring occasionally.
10. Pour in wine (if using) and cook
uncovered until rice has absorbed all
liquid and alcohol has evaporated,
stirring frequently.
11. Press the START|CANCEL button to stop
the SAUTÉ|SEAR setting.
12. Refer to step 1 in the RISOTTO setting
section below.
RISOTTO Setting
1. Follow steps 1-11 in the SAUTÉ|SEAR
setting section above.
2. Add stock or water and stir well. Cover
with lid and press the RISOTTO button,
then press the START|CANCEL button to
activate the setting. The START|CANCEL
button surround will illuminate red and
cooking will commence.
3. Allow to cook until the ready beeps
sound and the multi cooker automatically
switches to the KEEP WARM setting. This
will take approximately 20-30 minutes
depending on the recipe.
4. Remove lid and stir well using the serving
spoon provided. At this stage remaining
ingredients can be added i.e., butter,
parmesan cheese, herbs, salt and pepper.
5. The multi cooker will remain on the
KEEP WARM setting for 30 minutes
before switching OFF. However, risotto
is best served as soon as possible after
completion of cooking.