Catler RC 4010 - Manual (Page 31)

29
RECIPES
THYME, BARRAMUNDI AND PEA
RISOTTO
Serves 4-6
20g butter
1 tablespoon oil
2 leeks, washed and thinly sliced
2 cloves garlic, fi nely chopped
300g Arborio or carnaroli rice
1 cup dry white wine
4 cups chicken or fi sh stock
400g fresh barramundi fi llets cut into 3cm
cubes
250g fresh peas or frozen peas, thawed
1 teaspoon fi nely grated lemon rind
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
Salt and ground white pepper
Lemon wedges to serve
SAUTÉ|SEAR setting
1. Press the SAUTÉ|SEAR button and
then the START|CANCEL button. Heat
removable cooking bowl for 3 minutes
with lid on.
2. Remove lid, add butter and oil, heat for 1
minute or until butter has melted.
3. Add leeks and garlic cover with lid, cook,
stirring occasionally for 4 - 5 minutes, or
until leeks have softened.
4. Add rice, mix well, cover with lid and
cook, stirring occasionally for 2 - 3
minutes or until rice is glossy.
5. Stir in wine, cook uncovered for 2 - 3
minutes or until all the wine is absorbed.
RISOTTO Setting
1. Stir in stock, cover with lid and press
the RISOTTO button and then the
START|CANCEL button. Cook for 18 - 20
minutes, stirring occasionally or until
most of the liquid has been absorbed.
2. Remove the lid and stir through
barramundi pieces. Cover with the lid.
3. When the cooker has automatically
switched to WARM setting, which will
take about 5 -10 minutes, remove lid
and stir through peas, lemon rind, lemon
juice and chopped parsley. Season to
taste with salt and pepper.
Serve immediately with wedges of lemon
Any type of fi rm white boneless fi sh fi llets can
be used in this recipe.
NOTE
TURKISH PILAF
Serves 4-6
2 tablespoons olive oil
1 red onion, fi nely chopped
2 cloves garlic, fi nely chopped
1 teaspoon cardamom pods, fi nely crushed
1 teaspoon ground cumin
½ teaspoon ground black pepper
1 teaspoon ground turmeric
1 bay leaf
pinch salt
450g Basmati rice, washed and well drained
4 cups chicken or vegetable stock
½ cup shelled pistachio nuts, chopped
1 cup dried apricots, chopped
¾ cup currants
¼ cup chopped coriander leaves
SAUTÉ|SEAR setting
1. Press the SAUTÉ|SEAR button and
then the START|CANCEL button. Heat
removable cooking bowl for 3 minutes
with the lid on.
2. Remove lid, add oil, heat 1 minute.
3. Add onion, garlic, spices and salt. Cover
with lid and cook, stirring occasionally for
3- 4 minutes, or until onion has softened
slightly and spices are fragrant.
4. Add washed rice, stir well, cover with
lid and cook for 2- 3 minutes, stirring
occasionally.