Catler RC 4010 User Manual

Page 30

RECIPES

RISOTTO Setting
1. Stir in chicken stock, mixing well. Cover

with lid and press the RISOTTO button
and then the START|CANCEL button.

2. When it has automatically switched

to the WARM setting, which will take
about 20 - 30 minutes, remove lid and
stir through cooked chicken, pesto,
parmesan cheese and rocket.

Serve immediately with extra freshly grated
parmesan

PRAWN AND ASPARAGUS
RISOTTO

Serves 4-6
40g butter
400g medium green prawns, peeled and
deveined
1 tablespoon oil
1 onion, fi nely chopped
1 small bulb of fennel, halved and thinly sliced
350g Arborio or carnaroli rice
½ cup dry white wine
5½ cups chicken or light fi sh stock
½ teaspoon ground white pepper
1 bunch asparagus, trimmed and thinly sliced
diagonally
2 tablespoon fresh lemon juice
Finely grated rind of 1 lemon
Sea salt to taste

SAUTÉ|SEAR setting
1. Press the SAUTÉ|SEAR button and

then the START|CANCEL button. Heat
removable cooking bowl for 3 minutes
with the lid on.

2. Remove lid, add 10g of the butter, heat

for 1 minute or until melted.

3. Add prawns, cover with the lid and cook for

4 - 5 minutes or until prawns are cooked.
Remove and set aside to keep warm.

4. Add oil and 20g of the butter to

removable cooking bowl. Heat 1 minute
or until butter has melted.

5. Add onion and sliced fennel; cover with

lid, and cook for 6 -7 minutes, stirring
occasionally, until fennel is tender.

6. Add rice, stir well, cover with the lid; cook

for 3 minutes, stirring occasionally.

7. Remove lid, stir in wine and cook

uncovered for 2 -3 minutes, stirring
occasionally until all wine is absorbed.

RISOTTO Setting
1. Stir in chicken stock and pepper,

mixing well. Cover with lid and press
the RISOTTO button and then the
START|CANCEL button.

2. When it has automatically switched

to the WARM setting, which will take
about 20-30 minutes, remove lid and stir
through asparagus slices and remaining
10g of butter. Cover with lid and leave on
WARM setting for 5 minutes.

3. Stir through lemon juice, lemon rind and

season with salt.

Serve immediately with prawns