Catler RC 4010 User Manual

Page 28

RECIPES

SPICY MIXED DHAL

Serves 4-6
1 tablespoon oil
1 tablespoon black mustard seeds
1 large red onion, sliced
4 cloves garlic, crushed
4cm piece ginger, grated
1 tablespoon ground coriander
2 teaspoons ground turmeric
2 small red chillies, chopped
½ cup yellow split peas
½ cup red lentils
½ cup brown lentils
3 cups vegetable stock
3 tomatoes, chopped
Sea salt to taste
Juice of half a lemon
2 tablespoons chopped coriander
Plain thick yoghurt to serve

1. Press the SAUTÉ|SEAR button and

then the START|CANCEL button. Heat
removable cooking bowl for 3 minutes
with the lid on.

2. Add oil and heat for 1 minute.
3. Add mustard seeds and cook until they

start to pop. Add onion, garlic and
ginger and cook 5-6 minutes, stirring
occasionally, until onion is light golden.

4. Stir in spices, chilli, lentils, stock and

tomatoes. Cover with lid. Press the SLOW
COOK HIGH BUTTON and cook for 3-4
hours or SLOW COOK LOW BUTTON and
cook for 4-6 hours.

5. Season with salt and stir through lemon

juice and chopped coriander.

Serve with yoghurt.

RISOTTO MILANESE

Serves 4-6
1 tablespoon olive oil
40g butter
1 onion, fi nely chopped
2 cloves garlic, crushed
350g Aborio or Canaroli rice
1 cup white wine
4 cups hot chicken stock
Salt and freshly ground black pepper
½ cup grated parmesan cheese

SAUTÉ|SEAR setting
1. Press the SAUTÉ|SEAR button and

then the START|CANCEL button. Heat
removable cooking bowl for 3 minutes
with the lid on.

2. Remove lid, add oil and half of the butter,

heat for 1 minute or until melted.

3. Add onion and garlic, cover with lid, cook

for 3 - 4 minutes, stirring occasionally,
until onion has softened.

4. Add rice, mix well, cover with lid, cook for

2 - 3 minutes or until rice is glossy.

5. Stir in wine, cover and simmer for 2-3

minutes or until wine has been absorbed.

RISOTTO Setting
1. Stir in chicken stock, mixing well. Cover

with lid and press the RISOTTO button
and then the START|CANCEL button.

2. When it has automatically switched to

the WARM setting, which will take about
20 - 30 minutes, remove lid and stir
through remaining butter and half the
parmesan.

Serve immediately topped with parmesan