Catler RC 4010 - Manual (Page 11)

9
OPERATING YOUR MULTI CHEF RC 4010
There may be occasions when the multi cooker
switches to the KEEP WARM setting or switches
off before cooking is complete.
If this occurs, simply press the desired cooking
button, then press the START|CANCEL button.
The START|CANCEL button surround will
illuminate red and the selected setting will
be activated. This is a safety mechanism to
prevent overheating due to certain cooking
conditions.
NOTE
Allow the risotto to rest in the KEEP WARM
setting for 5 or 10 minutes to fi nish cooking.
TIP
For optimum risotto results, we recommend
you stir once after 15-20 minutes in the
RISOTTO setting.
TIP
HOW TO MAKE RICE
RICE|STEAM setting
1. Use the multi cooker rice scoop provided
to measure the required quantity of rice
(refer to cooking tables - page 18).
Always measure level scoops, not heaped
(Fig 1).
Fig. 1
The multi cooker rice scoop is not a standard
metric measuring cup.
1 multi cooker rice scoop is equal to 150g of
uncooked rice and 180ml of water.
(1 Australian standard metric measuring cup
is equal to 200g of uncooked rice) If your multi
cooker rice scoop is lost or misplaced, use
another cup but maintain the same cooking
ratios and ensure you do not exceed the 10
scoop maximum line in the removable cooking
bowl:
White Rice = 1 scoop rice + 1 scoop water (using
the multi cooker rice scoop)
Brown Rice = 1 scoop rice + 1½ scoops water
(using the multi cooker rice scoop)
NOTE
2. Place measured rice into a separate bowl
and wash with cold water to remove
any excess starch. The rice is ready for
cooking when water runs clear from the
rice. Drain well.
3. Ensure the exterior of the removable
cooking bowl is clean before placing it
in the housing (this will ensure proper
contact with the inner cooking surface)
(Fig 2).
Fig. 2
4. Add the washed rice to the removable
cooking bowl, ensuring rice is spread
evenly across the bottom of the bowl and
not heaped to one side (Fig 3).