Catler FP 8010 User Manual

Page 57

R22

RICH SWEET SHORTCRUST PASTRY

Makes 1 serve

INGREDIENTS
2

cups/375g plain fl our

180g chilled butter, diced

cup caster sugar

2 tablespoons lemon juice

METHOD

1. Assemble the food processor using the

quad blade

2. Place

fl our and butter into the processing

bowl. Process ingredients using the pulse
function until combined.

3. With the motor running, slowly add sugar

then the lemon juice through the feed
chute until a dough ball forms. Do not
over process. If mixture is too dry add
a little water while processing.

4. Remove dough and knead briefl y on

a lightly fl our dusted surface.

Transfer dough to a freezer bag, seal and
refrigerate until required.

ANZAC BISCUITS

Makes 50 serves

INGREDIENTS
125g butter
1 tablespoon golden syrup
2 tablespoons boiling water
2 teaspoons bicarbonate of soda
1 cup rolled oats

cup desiccated coconut

1 cup/150g plain fl our
1 cup caster sugar

teaspoon salt

METHOD

1. Melt butter in a small saucepan. Stir

in golden syrup, boiling water and
bicarbonate of soda.

2. Assemble the food processor using

the Dough blade. Place melted butter
mixture into the processing bowl with
fl our, sugar and salt. Process until just
combined.

3. Fold in the coconut and oats by hand

using a spatula.

4. Place teaspoonsful of the mixture onto

lightly greased biscuit trays allowing
suffi

cient space in between for spreading

during baking.

5. Bake in a preheated oven at 190°C for

10-12 minutes or until cooked. Remove
trays from oven, carefully move biscuits
slightly and allow to cool on the trays
until crisp.

6. Place on a cooling rack to cool

completely then store in an air-tight
container.

RECIPES