Catler FP 8010 User Manual

Page 53

R18

PEANUT BUTTER

Makes approximately 1 cup

INGREDIENTS
2 cups/250g shelled peanuts

METHOD

1. Assemble the food processor using the

quad blade.

2. Place peanuts into the processing bowl

and process for approximately 1-2
minutes until mixture becomes smooth
and forms into a ball.

3. Spoon peanut butter into a dry,

sterilized jar and refrigerate. Store in the
refrigerator for up to 2 weeks.

PEANUT SATA Y SAUCE

Makes approximately 1

cups

INGREDIENTS

cup peanut butter

cup coconut milk

cup lemon juice

2 teaspoons light soy sauce
2 teaspoons brown sugar

METHOD

1. Assemble the food processor using the

quad blade.

2. Place all ingredients into the processing

bowl and process until combined.

3. Transfer mixture to a small saucepan and

heat gently. If desired, thin the sauce with
a little water.

Serve Peanut Satay Sauce with chicken or pork
kebabs.

CRUST Y BREA D ROLLS

Makes 6 bread rolls

INGREDIENTS
3cups/450g bread or baker’s fl our
2 teaspoons sugar
2 teaspoons instant active dry yeast
1

teaspoons salt

1 tablespoon oil
260ml warm water

METHOD

1. Assemble food processor using the

dough blade.

2. Place

fl our, sugar, yeast, salt and oil into

the processing bowl. Process until oil is
absorbed into fl our.

3. With the motor running, slowly add the

water through the feed chute. Process
until dough forms into a ball. Do not over
process.

4. Remove dough and knead on a lightly

fl our dusted surface. Transfer dough to
a large, lightly greased bowl, cover and
stand in a warm area until doubled in
size, approximately 40 minutes.

5. Remove dough and knead on a lightly

fl oured surface until smooth and elastic.

Cut dough into 6 equal pieces then knead

each piece well and shape into a ball.

6. Place dough balls into a lightly greased

28cm × 18cm lamington pan. Cover and
stand in a warm area until doubled in
size, approximately 20 minutes.

7. Bake rolls in a preheated oven at 220°C

for 15-20 minutes or until cooked and
golden brown.

8. Place hot rolls onto a cooling rack. Serve

warm.

RECIPES