Catler FP 8010 User Manual

Page 24

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Leafy vegetables

For cabbage, wash and shake off excess
water. Cut into wedges to fi t feed chute.
For lettuce, separate leaves, wash and dry
thoroughly, then roll up and pack vertically
into feed chute. Slice or shred.

NOTE:
Slicing or shredding is not
recommended for spinach. To process
spinach, wash and dry thoroughly, tear
into pieces and use chopping blade
or quad blade.

Lettuce in chute

Sliced lettuce

Deli meats

Cut the meat to fi t the length of the feed
chute (no more than 14cm).
Pack into the feed chute with cut side facing
disc.

Salami in chute

Sliced salami

Suet

Remove skin from suet and cut into pieces
large enough to fi t feed chute. Partially freeze
until fi rm otherwise it will stick to the blades
causing them to jam. Pack into the feed
chute. Shred.

Chocolate

Break block of chocolate into pieces.
Chill until fi rm. Pack into the small feed chute.
Shred.

BASIC FOOD PROCESSING TECHNIQUES