Catler FP 8010 - Manual (Page 49)

R14
APPLE, WALNUT AND GOATS
CURD SALAD
Makes 4-6 serves
INGREDIENTS
3 Granny Smith apples, cored
1 /
2
bunch celery sticks, washed, trimmed
2 tablespoons lemon juice
100g walnuts, pan roasted
100g goat’s curd
DRESSING:
INGREDIENTS
3 egg yolks
2 teaspoons seeded mustard
1 /
4
cup olive oil
2 tablespoons garlic chives
Salt and pepper, optional
METHOD
1. Assemble the food processor using the
adjustable slicing disc.
2. Slice apples and celery thinly, then
transfer to a large serving bowl and toss
with lemon juice, walnuts and goats curd.
NOTE:
Replace apple with fennel and celery
with oranges.
WALDORF SALAD
Makes 4-6 serves
INGREDIENTS
3 Granny Smith apples, quartered
1 /
2
bunch celery sticks, trimmed
2 tablespoons lemon juice
100g smoked walnuts
DRESSING:
INGREDIENTS
3 egg yolks
2 teaspoons seeded mustard
1 /
4
cup olive oil
2 tablespoons garlic chives
Salt and pepper, optional
METHOD
1. Assemble the food processor using the
adjustable slicing disc.
2. Slice apples and celery, then transfer to
a large serving bowl and toss with lemon
juice and walnuts.
3. Reassemble the food processor using the
quad blade.
4. For the dressing: place eggs yolks and
mustard into the processing bowl. With
the motor running, slowly add the oil
through the feed chute processing until
smooth and creamy. Add chives and
process until just combined. Season to
taste.
5. Fold dressing through tossed ingredients
and serve chilled.
RECIPES