Catler FP 8010 - Manual (Page 34)

33
PROBLEM EASY SOLUTION
The food
processor shuts
off during
operation
• The lid may have become unlocked; check to make sure it
is securely in position.
• If the motor overloads, the ‘OVERLOAD’ icon in the LCD will start
to fl ash. Switch off by pressing the POWER/OFF button and
unplug the power cord. Allow the food processor to cool for
20-30 minutes before resuming.
The motor slowed
down during
operation.
• This is normal as some heavier loads (e.g. slicing/shredding
cheese) may require the motor to work harder. Reposition the
food in the feed chute and continue processing.
• The maximum load capacity may have been exceeded.
Remove some of the ingredients and continue processing.
The food
processor
vibrates/moves
during processing
• Make sure the rubber feet at the bottom of the unit are clean
and dry. Also make sure that the maximum load capacity is not
being exceeded.
• This is normal as some heavier loads (e.g. slicing/shredding
cheese) may require the motor to work harder.
Dough doesn’t
fully incorporate
ingredients
• When kneading dough, always start the food processor before
adding liquid. Add liquid in a slow, steady stream, allowing
the dry ingredients to absorb it. If too much liquid is added,
wait until ingredients in the processing bowl have mixed, then
add remaining liquid slowly (do not turn off the machine).
Pour liquid onto the dough as it passes under the feed chute
opening; do not pour liquid directly onto the bottom of the
processing bowl.
Dough feels tough
after kneading
• Divide dough into 2 or 3 pieces and redistribute evenly in
processing bowl. Process 10 seconds or until uniformly soft and
pliable.
Dough is too dry
• While machine is running, add water through the small feed
chute, 1 tablespoon at a time until dough cleans the inside
of the processing bowl.
Dough is too wet
• While machine is running, add fl our through the small feed
chute, 1 tablespoon at a time until dough cleans the inside
of the processing bowl.
TROUBLESHOOTING