Catler FP 8010 - Manual (Page 17)

16
Whole biscuits Biscuit crumbs
Cake crumbs
Cut cake into small pieces, measure quantity
and place into processing bowl. Process no
more than 4 cups at a time using the PULSE
button at 1-2 second intervals until crumbed
to desired consistency.
PUREEING WITH THE QUAD ®
PROCESSING BLADE
The quad blade purees raw and cooked
food to the consistency required, including
baby food. For many large processing tasks,
the four blades will cut the processing time
needed to achieve the desired results.
Always remember to place the quad blade
into the bowl before adding the food.
NOTE:
After pureeing the food, carefully
remove the quad blade and use the
spatula to scrape any food adhering to
the blade and the processing bowl.
Cooked vegetables
Peel and cut vegetables into 2.5cm cubes.
Ensure vegetables are well cooked and
softened before processing. Process no
more than 4 cups at a time using the START/
PAUSE button until food is pureed to desired
consistency.
NOTE:
After processing vegetables, add stock
through the feed chute, if necessary,
to make a smoother puree.
Creamed vegetable soups
Use same process as for cooked vegetables
above then with motor running, gradually
add no more than 4 cups stock and cream
or milk through the feed chute. Do not
exceed MAX liquid level.
Cooked pumpkin Pureed pumpkin
Cooked meat and patés
Trim and cut cooked meat into 2.5cm cubes.
For chicken liver paté, leave livers whole.
Process no more than 4 cups at a time using
the START/PAUSE button until pureed to
desired consistency. For paté, add cream
through feed chute while motor is running.
NOTE:
Add pan juices during processing
if mixture becomes too stiff .
BASIC FOOD PROCESSING TECHNIQUES