Catler FP 8010 - Manual (Page 28)

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FOOD BLADE TYPE (DOUGH/
QUAD/MINI) ADJUSTABLE SLICING
BLADE THICKNESS RECOMMENDED DISC TYPE
(CHIP/SHRED/
JULIENNE/WHISK)
Citrus Peel Quad or mini
Use: Fruit mince
Dried Fruit Quad or mini
Use: Fruit salad, dessert
sauce
Kiwi fruit Quad or mini
Use: Fruit salad, dessert
sauce 4-6
Use: Dessert decoration
Mango Quad or mini
Use: Fruit salad, dessert
sauce
Melon
(Honeydew/
rockmelon) Quad or mini
Use: Fruit salad
Pear Quad or mini
Use: Fruit salad 4-6
Use: Pear pie
Pear (cooked) Quad or mini Use:
Baby food
Pineapple Quad or mini Use:
Fruit salad
Stone Fruit (Apricot,
nectarine, peach,
plum) Quad or mini
Use: Fruit salad, dessert
sauce
Strawberries Quad or mini
Use: Fruit salad, dessert
sauce
Batters Dough
Use: Cakes, crepes Whisk
Use: cakes, muffi
ns, crepes
Breadcrumbs Quad or mini
Use: Coatings, breadcrumb
stuffi
ng
Cheese Shredder - Coarse or fi ne
Use: Grated cheese for pizza
Chocolate Quad or mini
Use: Chocolate Ganache Shredder - Coarse or Fine
Use: Dessert decoration
Cream Cheese Quad or mini
Use: Dips, cheese cake
Doughs Dough
Use: Pastry, scones, bread
Egg Whites use pulse
function Whisk
Use: Egg foams (not
recommended for meringue,
pavlova)
Eggs (hard boiled) Quad or mini
Use: Sandwich fi lling 2-5
Use: sandwich fi lling
Eggs (whole or yolks)
use pulse function Whisk
Use: Mayonnaise
FOOD PROCESSING AT A GLANCE