Catler FP 8010 - Manual (Page 38)

R3
HUMMUS
Makes approximately 1 1 /
2
cups
INGREDIENTS
425g can chick peas, well drained
2 cloves garlic, peeled
2 tablespoons toasted sesame seeds
2 tablespoons cream
2 tablespoons lemon juice
1 tablespoon peanut butter
1 teaspoon cumin
METHOD
1. Assemble food processor using quad
blade.
2. Place all ingredients into processing
bowl. Process until smooth.
3. Spoon mixture into a serving dish.
Cover and chill until ready to serve.
Serve chilled with slices of Lebanese bread.
BABA GHANOUSH
Makes approximately 1 1 /
2
cups
INGREDIENTS
500g eggplant, peeled and roughly chopped
1 teaspoon peanut butter
1 /
3
cup yoghurt
2 cloves garlic, peeled
1 /
2
cup fresh coriander leaves
1 teaspoon cumin
1 /
2
teaspoon sesame oil
1 tablespoon lemon juice
METHOD
1. Place eggplant into a baking dish in
a single layer. Bake in a preheated oven
at 200°C for 30-40 minutes or until tender.
Remove from oven, cool.
2. Assemble food processor using quad
blade.
RECIPES
3. Place eggplant and remaining ingredients
into processing bowl. Process until smooth.
4. Spoon mixture into a serving dish. Cover
and chill until ready to serve.
Serve with slices of Lebanese bread.
GUACAMOLE
Makes approximately 4 cups
INGREDIENTS
3 large avocados, peeled and stone removed
1 Spanish onion, peeled and quartered
2 tablespoons lime or lemon juice
1 tablespoon sweet Thai chilli sauce
300ml sour cream
1 /
2
cup fresh coriander leaves, optional
METHOD
1. Assemble food processor using quad blade.
2. Place all ingredients into processing
bowl. Process until smooth.
3. Spoon mixture into a serving dish. Cover
and chill until ready to serve.
Serve with vegetable crudités or corn chips.
CREAM Y SALSA DIP
Makes approximately 2 cups
INGREDIENTS
250g cream cheese, cubed and softened
375g jar chunky Mexican salsa
METHOD
1. Assemble food processor using quad blade.
2. Place both ingredients into processing
bowl. Process until well mixed.
3. Spoon mixture into a serving dish. Cover
and chill until ready to serve.
Serve with vegetable crudités, biscuit crackers
or corn chips.
RECIPES