LaMotte 2020 ClearTrace - Manual (Page 25)

6.3 Temperature Calibration
Press the ENTER key from
the TEMPERATURE
calibration menu to initiate
the calibration process.
When the temperature
calibration procedure is
started, the analog output is
placed into hold mode. The
user is prompted to prepare
the sensor. The sensor value
is dynamically updated during
this step.
When the sensor is ready, the
ENTER key is pressed and the
user is presented with a
calibration value for editing.
Please note that it is best to
calibrate temperature when
the sample chamber is full of
flowing process water.
When the value has been
edited as desired, the enter
key is pressed and the
calibration of the point is
started.
During this time, the
calibration procedure can be
aborted by pressing the escape
key.
After the calibration point has
been stored, the user is
prompted to confirm a
successful calibration
procedure.
24
Temperature?
(
25.3) °C
MENU ESC ENTER
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Calibrate
Temperature
MENU ESC ENTER
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25.3 °C
Sensor ready?
MENU ESC ENTER
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Temperature?
(
25.0) °C
MENU ESC ENTER
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Temperature
Calibrating...
MENU ESC ENTER
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Temperature
Confirm cal OK
MENU ESC ENTER
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