Memmert Universal ovens U, Incubators I, Sterilisers S - Manual (Page 5)

D24022 | Date 10/2014 5
Contents
5.4 Operating the appliance .................................................................................................... 5.4 Operating the appliance 5.4 Operating the appliance 23
5.4.1 ControlCOCKPIT .............................................................................................................. 5.4.1 ControlCOCKPIT 5.4.1 ControlCOCKPIT 23
5.4.2 Basic operation ................................................................................................................ 25
5.4.3 Operating modes ............................................................................................................ 25
5.4.4 Manual mode .................................................................................................................. 5.4.4 Manual mode 5.4.4 Manual mode 26
5.4.5 Operation with digital backwards counter with target time setting, adjustable from 1
minute to 99 days (Timer) ............................................................................................... 26
5.5 Temperature monitoring .................................................................................................. 27
5.5.1 Electronic temperature monitoring ............................................................................... 28
5.5.2 Mechanical temperature monitoring: Temperature limiter (TB) .....................................29
5.5.3 Function .......................................................................................................................... 29
5.6 Ending operation ............................................................................................................... 29
6. Malfunctions, warning and error messages 30
6.1 Warning messages of the temperature monitoring function ..........................................30
6.2 Malfunctions, operating problems and appliance errors ................................................31
6.3 Power failure ...................................................................................................................... 6.3 Power failure 6.3 Power failure 32
7. Menu mode 33
7.1 Overview ............................................................................................................................ 7.1 Overview 7.1 Overview 33
7.2 Basic operation in menu mode using the example of language selection .......................34
7.3 Setup.................................................................................................................................. 35
7.3.1 IP address and subnet mask ........................................................................................... 7.3.1 IP address and subnet mask 7.3.1 IP address and subnet mask 35
7.3.2 Unit .................................................................................................................................. 36
7.3.3 Temperature monitoring (Alarm Temp and Max Alarm) ................................................36
7.3.4 Timer Mode ..................................................................................................................... 7.3.4 Timer Mode 7.3.4 Timer Mode 38
7.3.5 Type of the slide-in unit (Grid or Shelf) ........................................................................... 38
7.3.6 Remote control .............................................................................................................. 38
7.3.7 Gateway .......................................................................................................................... 7.3.7 Gateway 7.3.7 Gateway 39
7.4 Date and Time ................................................................................................................... 7.4 Date and Time 7.4 Date and Time 39
7.5 Calibration ......................................................................................................................... 41
8. Sterilisers SF/SN 43
8.1 Intended use ...................................................................................................................... 8.1 Intended use 8.1 Intended use 43
8.2 Note in accordance with Medical Devices Directive ......................................................... 8.2 Note in accordance with Medical Devices Directive 8.2 Note in accordance with Medical Devices Directive 43
8.3 Guidelines for sterilisation ................................................................................................. 43
9. Maintenance and service 44
9.1 Cleaning ............................................................................................................................. 44
9.1.1 Working chamber and metal surfaces ............................................................................44
9.1.2 Plastic parts ..................................................................................................................... 44
9.1.3 Glass surfaces .................................................................................................................. 44
9.2 Regular maintenance......................................................................................................... 44
9.3 Repairs and service ............................................................................................................ 9.3 Repairs and service 9.3 Repairs and service 44
10. Storage and disposal 45
10.1 Storage .............................................................................................................................. 10.1 Storage 10.1 Storage 45
10.2 Disposal ............................................................................................................................. 45
Index 46