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Oven zone calibration, Warning – Despatch LBB2-xxA/B-1 User Manual

Page 37

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LBB Series Oven Owner’s Manual

O

PERATION

Version 15

37

Copyright © 2012 by Despatch Industries.

All rights reserved. No part of the contents of this manual may be reproduced, copied or transmitted in any form or by any

means including graphic, electronic, or mechanical methods or photocopying, recording, or information storage and

retrieval systems without the written permission of Despatch Industries, unless for purchaser's personal use.

9.

Repeat steps 7-8 for

SPL

.

10.

Enter a value of 32.

11.

Press and hold the

for three (3) seconds to return to the operation mode.

a. The control now reads in degrees Fahrenheit.

b. Enter the desired setpoint.

Refer to Table 5 to change tuning parameters, if necessary.

To change from Fahrenheit to Centigrade, repeat the steps in

Section 5.4.3 using

In

= 5,

SPH

= 204,

SPL

= 0

5.4.4.

Oven Zone Calibration

The Control instrument has been factory-tested and calibrated. Under normal operating

conditions, recalibration should not be necessary. However, to recalibrate the Control Instrument

for a specific operating condition, follow the instructions below.

Warning!

Changing program parameters alters the function of the Control.

Proceed carefully and fully understand each parameter before

changing that parameter.

1. Required Equipment: Temperature measuring device with a compatible temperature sensor.

2. Verify that

bS

(PV Bias) programmed in the Control instrument is set to 0. For more

information on programming parameters refer to Section 5.4.2.1.

3. Locate the temperature sensor of the temperature measuring device at the center of the

chamber.

Load the chamber with a standard amount of product to

simulate a specific operation condition.

4. Operate the oven until it reaches the desired operating temperature and the Control instrument

is regulating.

a. It will take several minutes for the unit to stabilize at the controlled temperature.

b. Allow at least 30 minutes of operation at the stabilized temperature before proceeding.

5. Subtract the average controlled temperature (value appearing on the Control instrument

display) from the actual oven temperature (value appearing on the temperature measuring

device display).

a. Note that the Control instrument and the temperature sensing device must be in the same

scale (

C or

F).

This manual is related to the following products: