Index – Eppendorf New Brunswick Excella E-24 Shaker User Manual
Page 41

Index
New Brunswick
™
Excella
®
E-24 Shaker
English (EN)
41
Index
A
Accessories
Flask clamps.....................................................36
Flasks ...............................................................35
Platforms ..........................................................35
Racks and trays ................................................36
Actual temperature................................................20
Alarm functions .....................................................19
Audible alarm ........................................................19
Auto restart function .............................................21
C
Caution, explanation of ...........................................5
Control panel .........................................................23
Copyright.................................................................2
D
Danger, explanation of ............................................5
Dimensions............................................................33
Disposal .................................................................31
F
Factory calibration.................................................20
Flask clamp............................................................15
Function indicators................................................25
H
Hazard symbols .......................................................5
I
Indicated temperature ...........................................20
M
Manual conventions ................................................5
Mute alarm ............................................................19
N
Notice, explanation of............................................. 5
P
Platform ................................................................ 14
Power failure......................................................... 21
Product liability..................................................... 11
R
Requirements, utility............................................. 13
S
Speed calibration .................................................. 20
Status indicators ................................................... 24
Symbols used .......................................................... 5
T
Temperature offset calibration.............................. 19
Temperature setpoint............................................ 19
Trademarks ............................................................. 2
U
Using this manual ................................................... 5
Utility requirements .............................................. 13
W
Warning, explanation of ......................................... 5
Weight................................................................... 33