Philips Pure Essentials Collection Dampfgarer - Manual (Page 8)

Steamed couscous
with tutti frutti and spices
Ingredients
200 g tutti frutti
1 cinnamon stick
peel of 1 orange
200 g couscous Contains 295 kilocalories per portion:
8 g protein
0 g fat of which 0 g saturated fat
66 g carbohydrates
9 g fibre
Side dish - Serves 4
1. Place cinnamon stick and orange peel into the flavour booster.
2. Place steaming tier 2 on top of steaming tier 1.
3. Hang rice steaming tier above or inside steaming tier 2 and add couscous and 150 ml of
warm water. Cover with lid.
4. Set the timer for 20 minutes and cook the tutti frutti and couscous. Switch off the steamer.
5. Finely chop the tutti frutti and add to the steamed couscous.
6. Delicious with grilled lamb chops topped with coarsely chopped pistachio nuts and a fresh
cucumber salad.
Total preparation time approximately 30 minutes
HD9120_EE_Recipe_Book_v4.indd 14-15 17/11/2010 13:29