Philips Pure Essentials Collection Dampfgarer - Manual (Page 4)

Ingredients
3 sweet potatoes (500 g), peeled
2 tablespoons nut oil
salt and pepper
chilli powder
2 tablespoons white wine vinegar
2 tablespoons olive oil
250 cherry tomatoes, halved
75 g rocket
30 g alfalfa
3 tablespoons pine nuts
Contains 300 kilocalories per portion:
4 g protein
15 g fat of which 2 g saturated fat
37 g carbohydrates
3 g fibre
Sweet potato salad
Side dish - Serves 4
1. Halve the sweet potatoes and slice into slim wedges. Mix with one tablespoon of nut oil and season with
salt and chilli powder. Tip the wedges in steaming tier 1. Set the timer for 15 minutes and cook until tender.
Let the potatoes cool off.
2. Make a dressing out of vinegar, olive oil, 1 tablespoon of nut oil, salt and pepper.
3. Mix the potato wedges, tomatoes, rocket, alfalfa and dressing in a large bowl and sprinkle with pine nuts.
Total preparation time approximately 25 minutes
HD9120_EE_Recipe_Book_v4.indd 6-7 17/11/2010 13:29