Vollrath Somerville Buffet Service - Manual (Page 5)

B
uffet and
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aBletop
S
ervice
5
ENGLISH
O
peratOr
’
s
M
anual
S
etuP
, c
ereal
d
iSPenSer
Carefully remove crating or packaging materials from the unit. When no
longer needed, dispose of all packaging materials in an environmentally
responsible manner.
1. Set the food chute (F) into the base (D). See Figure 7. The food chute (F)
is wider at the bottom. It fits onto the base (D) one way.
2. Set the paddle (H) into the food shoot (F) and align the holes.
3. Push the dispensing handle (E) through the holes of the paddle (H) and
food chute (F).
4. Set the food tube (C) onto the base (D) and set the cover (B) into place.
o
Peration
, c
ereal
d
iSPenSer
This equipment is designed to dispense cereal type food product. A variety of
food products may be used with this dispenser.
B
C
A
E
F
G
C
E
F
G
D
D
B
A
H
H
Figure 7. Cereal Dispenser Features and Controls.
A
COVER HANDLE. Used to open and close the cover.
B
COVER. Covers the food/beverage product.
C
FOOD TUBE. Holds the food product.
D
BASE. Holds food tube and dispensing mechanism.
E
DISPENSING HANDLE. Dispenses food product when rotated.
F
FOOD CHUTE. Area where the food product is dispensed.
G
DRIP COVER. Covers the drip trough on the base. Can be
removed for cleaning.
H
PADDLE. Controls the flow of food product.
1. Remove the cover (B) and place the food product into the food tube (C)
and return the cover (B). See Figure 7.
2. Place a bowl or other container under the food chute (F).
3. Rotate the dispensing handle (E) until the desired amount of food
product has been dispensed.
4. Remove the drip cover (G) from time to time and clean any spilled food
product.
c
leaning
, c
ereal
d
iSPenSer
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTE:
Do not use ammonia based cleaners on acrylic or plastics. Do not use
abrasive materials, scratching cleansers or scouring pad to clean the
unit. These can damage the finish.
1. Slide the dispensing handle (E) out of the food chute (F) and paddle. See
Figure 7.
2. Lift the food tube (C), food chute (F) and cover (B) out of the base (D).
3. Remove the cover (B). Store or discard the food product following local
food handling and storage codes. Retain the paddle (H) for reuse.
4. Thoroughly wash the components with hot soapy water and a soft cloth.
Wipe the unit exterior with a clean damp cloth.